How To Make Large Cinnamon Roll Cake From Pillsbury Cinnamon Rolls

Cinnamon Roll Bundt Cake tastes meliorate than Cinnabon and is super quick and like shooting fish in a barrel to fix with packaged cinnamon rolls. Make your ain icing or simply utilize the contents in the tin!

Bound to Recipe

Table of Contents

1. Easy Cinnamon Roll Bundt Cake Shortcut Recipe
2. Why We Love This Cinnamon Ringlet Bundt Cake Recipe
3. Ingredients
4. Substitutions and Additions
5. Recommended Tools
6. How to Make Cinnamon Roll Bundt Cake
7. Tips
8. Storage Tips
9. Frequently Asked Questions
10. Other Like shooting fish in a barrel Block Recipes
11. Cinnamon Roll Bundt Block Recipe

Cinnamon Coil Bundt Cake is the easiest way to bake a batch of sugariness and sticky cinnamon rolls in the class of a cake. This simple shortcut recipe is rapidly prepared with packaged cinnamon rolls arranged in a pan, then drizzled with a homemade cream cheese glaze, and sliced to bear witness off its swirls.

Easy Cinnamon Roll Bundt Cake Shortcut Recipe

This Cinnamon Roll Bundt Cake literally takes 5 minutes to prep earlier it's popped in the oven, baked, flipped onto a platter, and topped with a rich and flossy from-scratch icing (although you could apply the premade frosting that comes in the can).

I've taken all of the delicious elements of a Cinnabon cinnamon curlicue combined with a coffee cake and baked information technology in a bundt pan to create a delicious Cinnamon Curl Bundt Cake with cute curves, complete with an piece of cake-to-make glaze.

Served every bit a slice instead of a pull-autonomously pastry, this is the perfect sugariness treat for breakfast, brunch, or dessert.

Looking for more tasty twists on the traditional cinnamon roll recipe? Endeavor my Cinnamon Roll Cookies, Cinnamon Coil Pancakes, Cinnamon Roll Cheesecake Bites, Cinnamon Curlicue Casserole, and many more!

Why We Love This Cinnamon Roll Bundt Block Recipe

• Quick and easy to prepare in 5 minutes.
• Uses pre-made cinnamon rolls plus 6 simple frosting ingredients.
• Twist on the classic coffee cake served cinnamon roll style.
• Better than a Cinnabon cinnamon bun.
• Perfect mode to serve an indulgent breakfast or brunch for Easter, Mother'due south Twenty-four hours, Begetter's Twenty-four hours, or Christmas.

Ingredients

• Refrigerated Jumbo Cinnamon Rolls
• Refrigerated Small Cinnamon Rolls
• Cream Cheese
• Unsalted Butter
• Powdered Saccharide
• Vanilla
• Common salt
• Whole Milk

Encounter FULL PRINTABLE RECIPE Bill of fare Beneath

Substitutions and Additions

• Tasty Toppings: Try dusting the tiptop of your block with cinnamon carbohydrate, confectioner'south saccharide, or brown sugar to brand it feel even fancier.
• Swap The Sauce: In place of the cream cheese glaze, you can drizzle caramel sauce or chocolate ganache on top.

• 10" Bundt Pan
• Cooling rack
• Mixing bowls
• Cake stand/plate

How to Make Cinnamon Roll Bundt Cake

This Cinnamon Roll Bundt cake could exist the easiest recipe you'll ever make! Information technology takes simply 5 minutes to get together the pre-made cinnamon rolls in a pan, and then it's baked it into the most succulent bite of a glazed cinnamon bun, served as a slice.

1. Assemble: Place the small cinnamon rolls in the bottom of the prepared bundt pan. Adjust the colossal Cinnamon Rolls, standing up, around the inside of the pan until generally full.
2. Bake: Bake at 350°F for 45-50 minutes.
   Pro Tip: Towards the terminate of the cooking fourth dimension If information technology looks similar the pinnacle is browning also much, lay a piece of foil over the pinnacle.
3. Cool: Permit the cake to absurd for 10 minutes in the bundt pan, then turn out onto a cooling rack.
4. Make The Icing: Mix together the cream cheese, butter, vanilla, powdered sugar, and table salt. Add together the milk, a lilliputian a fourth dimension, until you go the desired consistency.
5. Serve: Cascade or spoon the icing over the bundt cake, slice, and serve. Bask!
   Pro Tip: Reserve some of the icing to offering when serving.

Tips

• You lot tin can use the frosting that comes with the can of cinnamon rolls if y'all prefer not to make your own icing. It will definitely make this recipe easier!
• You can save the icing that comes in the can for serving.

Storage Tips

• To Store: Shop your cake at room temperature for 5 days in an airtight container.
• To Freeze: You can freeze your unfrosted cake in a freezer-condom container for up to 6 months and and so frost it in one case thawed.

Often Asked Questions

Tin can I freeze my Cinnamon Curl Bundt Cake?

Yep, you can freeze this cake without the frosting. Make sure to shop it in a freezer-safety container for up to 6 months and and then frost the block once thawed.

Volition my cake be lopsided if my cinnamon rolls are sitting uneven on summit?

If your cinnamon rolls are lopsided when y'all accept the cake out of the oven, sit down a heavy pot lid (similar a Dutch Oven) on acme of the cake and it will flatten information technology out. Let it sit like that for 10 minutes before you lot turn out onto the cooling rack.

How runny should my frosting be?

The consistency of your frosting is a personal preference. I like mine to be just a little runny, plenty to run down the cake. If your block all the same has a little warmth to it, spooning the frosting on summit will cause the frosting to nicely run down the block, just how you similar it.

How much of the frosting should I utilize?

Reserve some extra frosting to drizzle on each slice of cake when serving.  You tin can freshen upwardly the frosting with a little ten 2d run in the microwave.

Other Like shooting fish in a barrel Cake Recipes

• Rainbow Poke Cake
• Strawberry Icebox Block
• 7-UP Cake
• Heaven On Earth Cake
• Caramel Apple Dump Cake Recipe
• Cranberry Cake

• ▢ 2 tube (2 cans) refrigerated colossal cinnamon rolls
• ▢ ane tube (1 can) refrigerated small cinnamon rolls
• ▢ iv oz foam cheese room temperature
• ▢ 4 tbsp unsalted butter room temperature
• ▢ 1 cup powdered saccharide
• ▢ i tsp vanilla
• ▢ Pinch of Salt
• ▢ ¼ cup whole milk

• Preheat your oven to 350°F.

• Grease a large x" Bundt Pan then dust with flour.

• Identify the small cinnamon rolls in the bottom of the bundt pan.

• Adapt the Jumbo Cinnamon Rolls continuing up around the inside until by and large full.

• Place in the oven and melt for most 45-50 minutes. Towards the stop of the cooking time If information technology looks like the top is browning too much lay a piece of foil over the top.

• Remove from the oven and allow to cool for x minutes in the bundt pan, and then plow out onto a cooling rack.

• Once the bundt cake is more often than not cooled prepare the cream cheese icing. Add the cream cheese, butter, vanilla, powdered saccharide and salt and mix well.

• Add the milk, a little a time until you lot become the desired consistency and pour/spoon over the bundt cake.

• Reserve some of the icing to offer when serving.

Storage:

• To Store: Store your cake at room temperature for 5 days in an closed container.
• To Freeze: Y'all tin freeze your unfrosted block in a freezer-safe container for upwardly to 6 months and then frost it once thawed.

Tips:

• You tin use the frosting that comes with the tin of cinnamon rolls if you lot prefer not to make your ain icing. It will definitely make this recipe easier!
• You can save the icing that comes in the can for serving.

Calories: 488 kcal | Carbohydrates: 68 g | Protein: seven g | Fat: 22 chiliad | Saturated Fat: 10 thousand | Polyunsaturated Fat: i k | Monounsaturated Fatty: 1 g | Trans Fatty: 1 g | Cholesterol: 14 mg | Sodium: 875 mg | Potassium: 43 mg | Sugar: 37 thousand | Vitamin A: 156 IU | Calcium: 49 mg | Iron: ii mg

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I dear all things like shooting fish in a barrel recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest habit!

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Source: https://princesspinkygirl.com/cinnamon-roll-bundt-cake/

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